Hotel and restaurant business traditions and history of

Hotel and restaurant business traditions and history of development answers to tests Synergy
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One of the hotels in St. Petersburg, built by the architect Lidval at the beginning of the 20th century, is called ...
Grand Hotel Europe
"Boyarsky Dvor"
"European"
Astoria

The first coffee shop was open ...
in Paris
in Constantinople
in London
in florence

The advent of hospitality is due to ...
the advent of the tradition of visiting
love to receive guests
desire to meet other nations
need for protection in unfamiliar areas

Pits are ...
small villages located at a certain distance from each other on large roads
18th-century taverns on the outskirts of cities
lodging houses of Catherine’s time
inns and taverns located at a certain distance from each other on large roads

The first inn in America appeared ...
in 1667
in 1607
in 1802
in 1700

The statement “Satisfy the customer or lose the third is not given” belongs to ...
C. Hilton
Boulanger
J. Escoffier
C. Ritz

For the first time in Russia, “Gerbergs” appeared ...
in Moscow
in Tver
in Ryazan
In Petersburg

At the royal court, the serving technique, which became known as the “Russian service”, was introduced ...
the Americans
Italians
the British
French people

The development of private hotels in Europe in the Middle Ages was greatly influenced by ...
benefits for hoteliers
pilgrimage popularity to holy places
the emergence of city councils
secularization of churches

The free-flo format differs from the dining room format in that ...
in the "free-flo" cyclic menu, and in the "dining room" constant
there are waiters in the free-flow, but not in the dining-room
in the dining room, pay at the checkout, and in the free-flow at the table
in the "dining room" a cyclical menu, and in the "free-flo" constant

The first cookbook was written in 1375 by the chief chef Guillaume Tirel, who served in the courtyard ...
Carla v
Louis XII
Louis XIV
Henry II

In the Middle Ages, overnight accommodation was provided for travelers only ...
monasteries
furnished rooms
taverns
tavernas

The settlement of travelers in ancient Rome was made ...
by class
on a national basis
by gender
by gender

The first tea houses in Russia appeared in ... the province
Saratov
Tverskoy
Kostroma
Moscow

Premises for people and pens for camels and horses, surrounded by a fortress wall protecting from the elements and robbers were called ...
caravanserais
inns
yamshchitsky
teahouses

The peculiarity of the hotel “1 star” is that in it ...
no suite
no internet access
no meals provided
no parking

The merit of J. Escoffier in organizing the work of the kitchen in the development of ...
job descriptions for head waiter
a la carte menu
job descriptions for kitchen staff
restaurant concepts

The first American hotel, located in a specially built building for her, was called ...
Grand Hotel
City Hotel
Hilton
The ritz

The first courtyards were established ...
in Chernihiv
in Kiev
in Vladimir
in Veliky Novgorod

The term bar is translated from English ...
wide board
wine storage
cocktail
counter

The first “Tour dʻAjan” restaurant appears in Paris ...
in 1600
in 1563
in 1571
in 1553

Mention of the first hospitality industry enterprises found ...
in the ancient Greek tragedies of Euripides
in ancient manuscripts around the 4th century BC
in the 1st century AD
in ancient manuscripts around 1700 BC

A la carte menu appears ...
in the early 60s of the XVII century
in the second half of the XIX century
in 1571
in 1830

The bar format appeared in ...
Of Russia
USA
Mexico
Of England

It hinders the development of modern Russian hotels ...
lack of land for the construction of hotels in Russia
active development of international hotel chains
expensive labor in Russia
low level of tourism to Russia

B XVIv. in Russia, drinking establishments for peasants and townspeople were c